Food Allergy Test

Food allergy tests are designed to identify specific foods that may trigger an allergic reaction in an individual. Blood tests measure the amount of antibodies in the blood that are produced in response to a specific food allergen. These tests can help identify which foods a person is allergic to and the severity of the allergy.

The foods included in this panel are:

Bromelain, Horseradish Peroxidase, Ascorbate Oxidase, Soy bean, Peanut, Sesame seed, Hazelnut Walnut, Cashew nut, Pistachio nut, Coconut, Wheat flour, Gluten, Pea, Broad Bean, Green Beans, Lentil, Carrot, Tomato, Potato, Rice flour, Egg white, Egg yolk, Milk, Casein, Cheese (cow), Chicken/ Mutton, Duck, Tuna, Crab/ Shrimp, Cod fish/ Salmon, Apple, Kiwi, Banana, Mango, Strawberry, Orange, Grapes, Date, Olive, Cacao, Bell Pepper, Sunflower seed.